Verdura Restaurant in Metz, France

Ten days ago, my colleague / friend, L,  and I decided to have lunch together. Can you believe that we’ve been working together for 5+ years now and this is the first time we’ve done this??? Unbelievable, I know right! We’re colleagues but it’s not what you think. I mean, we don’t share an office and we don’t really see each other than often for work. Maybe once or twice a month max. But I’m really glad we did this and that we had lunch at Verdura Restaurant! Not only did we enjoy good food, we also had a good productive girl time!

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Throwback Thursday: Casa Verde at The Terraces Ayala Center in Cebu, Philippines

Hello guys!

It is most likely that the Husband, Baby Girl, and I will go to the Philippines this year. I say this with a lil hesitation, because we never know what might go wrong. I talk from experience. Anyways, if anything, we are sure that the Husband is going to go as it will be for his younger sister’s wedding and he can’t miss that. I am still not so sure for myself, although I wish I could with every fiber in my body.

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Fraisier (my first time!!)

Personally, I am not much a dessert-person. In a restaurant, I will most likely choose a starter over a dessert most times. If I ever do choose a dessert, it will most probably be something with chocolate during « that time of the month ». When I was living in the Philippines, I had a lot of difficulty with local desserts. In fact, I can’t decide what my favorite Filipino dessert is. I usually would go with a platter of fresh fruits. Oh yeah, Philippines Mango are one of the best things ever! In France however, I do have a little weakness for the Fraisier.

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