I am still sick and stuck at home, so I figured I would spend some time with the blog. As I was going through my photos, I came across some pictures from last November. I started smiling when I saw the photos from Baby Girl’s and my dinner at Buffalo Grill in Metz, France last November 2018. I wondered why I had never thought of posting them online, so I thought I would do that this week. I’ve also added some old posts I had posted in my old food blog (click here and here).
Last March, I experienced dining for the first time in Buffalo Grill in Semecourt, France and it will most probably be the last one. It was such a bad experience that I had totally forgotten about it until I was browsing through my pictures today. My first time ever trying a Buffalo Grill was 2 years ago (click here fore the post) in the ZAC d’Augny and looking back it wasn’t so bad. This time, in Semécourt, was plain horrible.
There’s not a lot that I detest, but one thing for sure is I absolutely hate late lunches! I tend to get the worst headaches ever which usually last all day long and I also have a really bad stomach ache right after eating. It’s the worst combination ever! I try to avoid that as much as possible, but there was nothing I could do today. Baby Girl had her first swimming class today. It started at 11:30AM and lasted about 40 minutes. For the first session, the swimming instructor asked that I stay with Baby Girl to help her out with changing outfits and taking a shower. The Husband and I stayed the whole time and watched our little girl with a lot of pride. But then, I got a call from the hospital where Dad was. They asked if we could come pick up Dad as the doctor gave the green sign for him to come home. It was 2:00PM when the four of us were finally in the car. Our stomachs growled in unison, pleading us to get food!
The month of January was supposed to be a wonderful month (before I got ill). Earlier in the month, I had challenged myself to try to cook and prepare Asian dishes Filipino-Style for every meal, or at least for dinner. What does Filipino-style mean you might ask? If you ever have the opportunity with Filipinos, you will quickly notice that a Filipino meal consists of not 1 but 2 (and even 3 or more) different dishes! The challenge is to mix and match the flavors. I know what you will say next – isn’t 3 dishes a bit too much? Yes, of course! The idea is not to force yourself and finish everything. Whatever is left will be eaten the next meal, which means that if there’s a lot of leftovers, you will only need to cook 1 dish. One important thing to remember about Filipinos is to never throw away food. In a country with a high poverty rate, every single piece of meat or fish is important! Even leftover rice will be turned to garlic fried rice or Cantonese fried rice.
I am still a huge huge HUGE fan of Picard. I try to go there at least once a month, but lately I’ve noticed that I’ve been going there once a week. I usually buy for less than 20 Euros each time. I’ll get a cooking herb, vegetables, a ready-to-eat dish, and dessert. I’ve had nice surprises, but I’ve also had some disappointments.
As you know from my previous posts, I haven’t been feeling well. I thought I was getting better since yesterday, but as soon as I was done making dinner today I started feeling bad again. Greeeaaattt!!! 🙄🙄 Anyways, this post today isn’t about me, but the Husband.
This post might seem a bit late as I’ve been using the application, Yuka, for a while now, but honestly I wanted to give it time before writing about it here. I had a couple of questions that I wanted to find answers to before I could really make my mind up.
If you think you can go on a diet right after the Christmas / New Year break, think again. The first weekend of the year celebrates Epiphany, which marks the day the 3 Kings – Gaspar, Melchior, and Balthasar – came to visit Baby Jesus and in France we eat the famous Galette des Rois or the French King’s Cake. The Galette des Rois is traditionally made of flaky buttery puff pastry and filled with a Frangipane, a creamy almond mixture. Nowadays, you will notice that a lot of Boulangerie / Patisserie like to mix and match new flavors for their Galette des Rois. I like to stick strictly to tradition because I love frangipane!
Since Christmas, Baby Girl has been staying with my niece in the countryside. I can’t wait for her to come back this weekend, but I also enjoy this time where it’s just the Husband and I. Well, not really just us because there’s also work, but you know what I mean. I don’t have to worry about picking Baby Girl up from school, or prepare our meals at the proper time, and think of activities to occupy her. I might be criticized for saying this, but as much as I love my daughter, I do feel the need to take a break for myself and for my couple. I’m aware that I’m super lucky because my family is not too far away and they love having her with them and vice versa. When Baby Girl comes back home, I feel like I’ve been given a breath of fresh air and I feel ready to be a productive mother again.
When I first got into blogging many many many years ago, it was all about food! I was writing about recipes, products, kitchen tools, and etc … When I started this blog, I wanted to include other aspects of my life. As much as I love cooking (which is a real passion of mine), I also love travelling, fashion, books, movies and series, and arts! I thought it would be a good idea to have more of a lifestyle blog. This has been more of a diary for me and I love being able to go back and read!