If you think you can go on a diet right after the Christmas / New Year break, think again. The first weekend of the year celebrates Epiphany, which marks the day the 3 Kings – Gaspar, Melchior, and Balthasar – came to visit Baby Jesus and in France we eat the famous Galette des Rois or the French King’s Cake. The Galette des Rois is traditionally made of flaky buttery puff pastry and filled with a Frangipane, a creamy almond mixture. Nowadays, you will notice that a lot of Boulangerie / Patisserie like to mix and match new flavors for their Galette des Rois. I like to stick strictly to tradition because I love frangipane!