If you think you can go on a diet right after the Christmas / New Year break, think again. The first weekend of the year celebrates Epiphany, which marks the day the 3 Kings – Gaspar, Melchior, and Balthasar – came to visit Baby Jesus and in France we eat the famous Galette des Rois or the French King’s Cake. The Galette des Rois is traditionally made of flaky buttery puff pastry and filled with a Frangipane, a creamy almond mixture. Nowadays, you will notice that a lot of Boulangerie / Patisserie like to mix and match new flavors for their Galette des Rois. I like to stick strictly to tradition because I love frangipane!
When I first got into blogging many many many years ago, it was all about food! I was writing about recipes, products, kitchen tools, and etc … When I started this blog, I wanted to include other aspects of my life. As much as I love cooking (which is a real passion of mine), I also love travelling, fashion, books, movies and series, and arts! I thought it would be a good idea to have more of a lifestyle blog. This has been more of a diary for me and I love being able to go back and read!
After my previous post on Picard products (click here for the post), several people asked me how I use them. As much as I love cooking, sometimes I just don’t have the time to do so (especially after a long day of work). I could order take-out but that’s not so good for my monthly budget. I could also reheat store-bought ready-to-eat dishes, but that’s not my cup of tea. Again, question of budget and well, taste too.
Today, I’m going to share my secret / not-so-secret with you – PicardSurgeles. As much as I love shopping for fresh vegetables and fruits, I’ve also developed a fondness for frozen products particularly from Picard Surgeles and Thiriet. Since we moved to our new apartment, we’ve been going to Picard Surgeles because it’s more convenient location-wise. But there are products you can find in one and not in another, so I guess it would be ideal to go to both once a month.