• Elodie A.

Mashed Potatoes | Purée de Pomme de Terre | Thermomix Recipe



Hey, you! What's up?


So much has been happening lately - I don't know what to think about it and where to begin.


But ... The Husband and I finally managed to finish and upload a new Youtube Video. Finally! It's a Thermomix recipe for Mashed Potatoes.


Remember Baby Girl's back-to-school? Click here for the post. Well, I was feeling a little blue that day. Realising that Baby Girl isn't really a baby anymore. Anyways, the Husband and I took the day off to comfort each other, well more me. I decided I needed a pick-me-up in the form of one of my favorite dishes ever - Mashed Potatoes.


Nowadays, I make my Mashed Potatoes using the Thermomix. Like I mentioned in the video, my father probably hates me right now for not making Mashed Potatoes the way he thought me. Using a food mill and lots of butter and cream. Admittedly, his way is still the best way to have mashed potatoes. That's true. But the Thermomix version comes a close second and super easy to prepare! Sorry Dad! 😊




Mashed Potatoes


Ingredients:


1kg Potatoes (the creamy type), peeled and sliced

350g Milk

30g Butter

2 tablespoons Creme Fraiche or Heavy Cream

a pinch of Nutmeg

Salt

Black Pepper



Directions:


  1. Add the whip

  2. Add the potatoes and milk. Cover with the lid, but without the measuring cup.

  3. Cook 30 mins. / 95°C / reverse / speed 1

  4. Add the butter and creme fraiche.

  5. Season with nutmeg, salt, and black pepper.

  6. Cook 40 secs. / speed 4

  7. Serve hot and enjoy!




I particularly love enjoying Mashed Potatoes with fish. Especially when it's been cooked in sautéed onion, garlic, and tomatoes. If you haven't tried this combination, you definitely should!



xoxo Elodie




About Me

Elodie. 34 years old. French-Filipino. Woman. Wife. Mother. Plus-Size. Entrepreneur. Foodie. Bon Vivant. 

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