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Sinigang na Baboy | Filipino Pork Sour Soup

Updated: Mar 12




Hey, you! ๐Ÿ˜Ž๐Ÿ˜Ž


Here in France we like to regularly eat soup in the winter to warm us up from the freaking cold but then the other day I realised that in the Philippines, we used to eat soup all the time! Obviously, there's no winter there so maybe ... we just like to eat soup. ๐Ÿ˜‹


One of the Philippines' most popular soup is Sinigang. In fact, it was named Best Soup in the World in 2021 by Taste Atlas.


Sinigang Soup is a Filipino soup known for its sour and savoury flavour. It is made with meat or fish, vegetables of choice and typically tamarind as the souring agent.


Personally, I love Sinigang with Pork or Salmon Belly. The fat balances the acidity. Living abroad sometimes makes it difficult finding the ingredients, like the vegetables so I just put whatever I like. I especially love Okra in my soup. Nom nom nom.




By the way, I have already written a blog post about Sinigang na Baboy here (click here for the post) and there's a YouTube video (click here for the video) as well, and in connection to this post a Reels (click here for the reels).




Do you also love Sinigang soup? โค๏ธ๐Ÿ‡ต๐Ÿ‡ญ


xoxo Elodie



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