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Galette des Rois * Secret Ingredient * | Recipe

Updated: Jan 26

Hey, you! 😊

"Twenty eight Euros (good for 4) for a Galette des Rois???," my Husband said in a shocked voice as he came home last week from the boulangerie.

Yeah, it's that expensive and you know what? Sometimes it isn't that great!

"No worries," I told my husband, "I have a great recipe and this time around I want to try adding a secret ingredient. "

At first, I was afraid that by adding another ingredient to my favorite Galette Des Rois recipe (click here for the recipe), I would ruin it, but it turns out that it made it even better! 🤤

Galette des Rois is traditionally made with a Frangipane which is crème d'amandes (almond cream) and crème patissiere (pastry cream). I'm not a big fan of pastry cream so the secret ingredient I'm using today replaces it perfectly.

Tip: if you're living in France, try the puff pastry from Grand Frais.

It's the best I've ever had here so far!

May the Epiphany bring you gifts of wisdom, kindness, and grace 🙏❤️✨

By the way, were you able to guess what the secret ingredient is? 👑

xoxo Elodie


☀️ Amazon Links:

↳ OXO Mixing Bowl:

OXO Balloon Whisk:

↳ Baking Pan with Holes:

↳ Galette des Rois Crown:

*As an Amazon Influencer, I earn from qualifying purchases

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