Hey, you! How about some shucking and cleaning today? 😆😆
"Hi. Quick question - how do you clean a scallop?"
"Is it hard to use fresh scallops?"
"How do you open a scallop?"
These are just a few of the questions I received after posting the Easy Seared Scallop video (click here) and blog post (click here).
So I figured I would order another dozen of these delicious scallops from our favourite supplies, www.poiscaille.fr. I promise I will write a post all about them soon!
Anyways, going back to the shucking and cleaning. The video above is pretty informative, but feel free to ask me any questions here if you need to! I'll be more than happy to help.
Have a wonderful day.