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Easy Seared Scallops | Recipe

Updated: Feb 12

Hey, you! ❤️❤️

It was Valentine's Day last weekend. What were your plans?

We don't normally celebrate Valentine's Day because I feel like love day should be every day (but I do like receiving beautiful flowers hihihi). With the current situation, I honestly wouldn't have minded celebrating en tete-a-tete in a restaurant with the Husband. But unfortunately, all restaurants are still closed here in France since October / November 2020.

We thought of taking out food from a local restaurant, but I decided I would make something special instead.

For a year now, I've been ordering fish and seafood online. I'll have to write all about it here soon! They arrive straight from the fisherman and are the freshest!

This time I ordered scallops and decided to make Easy Seared Scallops. They were wonderful! Personally, I find that scallops are perfect for a special occasion because they are pricey and just divine. They are naturally buttery, delicate, and have a slight sweet flavour. For this recipe, I also prepared Risotto to accompany the scallops, but you can also make it with Truffled Mashed Potatoes, for example.

xoxo Elodie

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