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Chocolate Chip Cookies | Recipe




Hey, you! ๐Ÿ˜Š


I made plans to see a friend last Tuesday and well, people who know me know that my love language is food so I made Chocolate Chip Cookies. I'm very picky when it comes to Chocolate Chip Cookies. I like them best thick, soft, and a bit chewy. In fact, I should probably call these chocolate chunk cookies because I prefer using chocolate chunks rather than chocolate chips. And preferably with walnuts, but unfortunately I don't usually have this on-hand in my kitchen so I had to pass on the walnuts.




After testing many recipes, I think I have found THE one I like best. It's not perfect because it's missing my walnuts, but it still pretty good. People always ask me the secret to my cookies and I have to say using brown AND white sugar is important. Also, I like freezing the dough before baking them in the oven. It keeps them thick, just the way I like them.




Let me know if you try this recipe! ๐Ÿช


xoxo Elodie
















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2 ืชื’ื•ื‘ื•ืช


calorieismoffood
calorieismoffood
09 ื‘ืื•ืงืณ 2023

Interesting recipe. I love anything sweet and cookies are one of my favorite sweet treats. I am surprised that the temperature you suggest to bake the cookies is only 160 degrees F. - Kevin Foodie

ืœื™ื™ืง
Elodie A.
Elodie A.
07 ื‘ื ื•ื‘ืณ 2023
ื‘ืชืฉื•ื‘ื” ืœืคื•ืกื˜ ืฉืœ

That was actually 160 degrees Celsius ๐Ÿ˜‰

ืœื™ื™ืง
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