Hey, you! 🍖 For as long as I can remember, my dad would always cook Gigot d'Agneau or Leg of Lamb for Easter Sunday. That's because...

Hey, you! 🐣 The classic Eggs Mimosa, or Deviled Eggs, is THE appetizer I like serving during Easter. But it can also be served at any...

Hey, you! 😀 It's a wonderful feeling to finally tick off a book from my TBR list. I don't know how it's possible but somehow I can...

Hey, you! 😊 Did I tell you that I have two students at home now? I do! My Husband has just started a continuing education program and I...

Hey you! ✍️ Two weeks ago, I wrote about the Health Care System in France (it was also on the podcast) and I briefly mentioned my...

Hey you! 😀 When Baby Girl asked me to prepare her a baon last week, I started wondering when was the last time I had done this for me....

Hey you! 🇵🇭 Ginataang Monggo and Pork or Filipino Mung Bean with Coconut Milk and Pork is the perfect comfort food. This is hearty and...

Hey, you! 🍗 No exaggeration but I think I use our air fryer almost every day. I fell in love with it when the first chicken dish I made...

LIVING IN FRANCE | SEPTEMBER & NOVEMBER 2022 - Back to work / school, parenthood, and landmarks Dates: September & October 2022 ☀️ Things...