top of page

In Tartiflette We Trust | Recipe

Updated: Jan 26




Hey, you! 😊


Our daughter, S, came home from the countryside last weekend, so naturally I was in the mood to celebrate. On Saturday evening, we went to eat dinner out (click here for the post) and for Sunday lunch, I decided to make Tartiflette, which I knew would make her super happy.


Tartiflette is a French classic dish made with potatoes, onions, lardons, and Reblochon cheese. It is important to use Reblochon cheese, if you use anything else, you cannot call it Tartiflette anymore. A friend uses Munster Cheese and so what she makes is called Munstiflette (I have to try that next time!)




I already posted my recipe here on the blog (click here for the post) last year and I also have an IG Reels, but I thought I would film a Youtube video as well. Nothing has changed in the recipe. It's not the traditional one though. I don't use white wine, however I do add a little of creme fraiche because I like my Tartiflette extra-creamy!




This recipe only uses 5 ingredients and as I always say when it comes to easy recipes with minimal ingredients, try to get the best you can. For this recipe, I make sure to get good potatoes. I find that the organic potatoes I can find here have a really nice potato taste. I also make sure to get good Reblochon. Sometimes you can find in the cheese aisle "Fromage pour Tartiflette", but I always skip those. I go for the Reblochon and that's it. I wish I could go to the cheese shop, but it's not convenient for me.


I asked online if you had to eat Raclette, Tartiflette, or Mont d'Or for one week straight, what would it be? Well, guess what? Tartiflette won hands-down!!!


Have a wonderful day! 🥶😆


xoxo Elodie



 

☀️ Amazon Links:

↳ Stock Pot with Lid: https://amzn.to/47GA4PF

↳ OXO Good Grips Y-Peeler: https://amzn.to/3vBl602

↳ Ceramic Baking Dish: https://amzn.to/3vHB2hq

↳ Kitchen Knife: https://amzn.to/424WN6S

*As an Amazon Influencer, I earn from qualifying purchases


30 views4 comments

Related Posts

See All

4 Comments


I'm a huge cheese lover & somehow have never heard of reblochon cheese! I'll have to try this, it sounds delicious.

Like
Elodie A.
Elodie A.
Jan 23
Replying to

If you don't mind me asking, where are you from? Reblochon is made from raw cow's milk, so if you're from the US, I think it might be banned there.

Like

Reblochon cheese is sooo good! This recipe is a fav of mine, simply divine!

Like
Elodie A.
Elodie A.
Jan 23
Replying to

Hey Marie-Pie! Same here - I love it! I also love eating Reblochon with just bread too. Have you tried making it with a bit of creme fraiche?

Like
bottom of page