Hey, you! 🌼
Spring is finally here!!! As the weather is getting better and warmer, I'm about to say goodbye to stews and soups. I do have to admit though that I do occasionally cook both from time to time in Spring. Summer too! I used to live in the Philippines and I would eat soup all the time. Hmmmm .... So I guess what I just said about saying goodbye to stews and soups isn't technically right but what I do do is eat seasonally! Artichokes, asparagus, radish ... just to name a few!
So now that we have figured out that I do eat stews and soups all year long (😅😅), here are some recipes I especially like to make in the springtime and some are already in the blog. I have also included meal ideas, which I have already made but they are not yet featured in the blog .But no worries the Creamy Shrimp Gojuchang Pasta and Salmon Leek Quiche will be coming soon I hope! I can't wait! ✨✨
1. ) Risotto Bolognese (click here for the recipe)
2.) Sushi Bake (click here for the post)
3.) French Quiche Lorraine (click here for the post)
4.) Rhubarb Tart (click here for the recipe)
5.) Strawberry Chia Jam (click here for the recipe)
6.) Fraisier
7.) Chicken or Shrimp Spring Rolls
8.) Creamy Shrimp Gojuchang Pasta
9.) Salmon and Leek Quiche
10.) Easy Artichoke with Creamy Vinaigrette
11.) Asparagus Mimosa
12.) Navarin d'Agneau